The Amazing Adventures of Josie and Seb

October 31, 2009

Happy birthday, Joe!

Filed under: adventuring, food, googly eyes, pictures, triumph! — Cate @ 4:37 pm

So Mr. Joe is officially a year older (and wiser…ish). We had a pretty chilled out day to celebrate, just watched movies and laid in the Sac and relax.

I tried my hand at making him an authentic Southern red velvet cake. Not only have I never baked one, I’ve never even tasted one, so I was flying totally blind. The cake came out mostly OK (Joe ate it and professed to like it, which is the important thing) but it was a trial and a half.

I couldn’t get the batter smooth (hand mixing SUCKS), I forgot to sift the sugar for the icing so it was all lumpy, the cake was red but not RED! like I wanted, the edges and part of the bottom of one cake burned while the middle was raw-looking and sunken, I used canned vanilla frosting in the middle because I thought I wouldn’t have enough cream cheese frosting but I did have enough after all, I forgot to buy candles, I didn’t have a plate big enough for the cake (had to use a cutting board…so trashy), on and on and on.

Look how sunken the middle is! WHYYYYYY?!

Look how sunken the middle is! WHYYYYYY?!

Stupid cake.

It says, YAY JoE iS 27. I'm a corn ball.

It says, YAY JoE iS 27. I'm a corn ball.

Luckily, it ended up being pretty damn edible.

The animals didn’t let Joe’s birthday go unnoticed. Sebastian got him a back yard full of shedded-out hair (so sweet)…

Mmm...less edible.

Mmm...less edible.

…and Miss Josie didn’t claw his face off.

"You're welcome. Mrrarr."

"You're welcome. Mrrarr."

All in all, his birthday was, if not a smashing success, at least an interesting experience.

Obligatory birthday boy self-portrait.

Obligatory birthday boy self-portrait.


1 Comment »

  1. Your cake looks yummy! The sunken middle is probably due to the handmixing – you really have to wallop it good for a long time to beat in the same amount of air as a mixer… and I hear that it takes chocolate/cocoa in the batter and an entire bottle of red food coloring to get that deep, dark red.

    Comment by M'bear — November 11, 2009 @ 12:03 am

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