Dinner: salmon with a honey-pecan crusty glaze; grilled scallop ceviche; seasoned sweet potato fries/spears; homemade honey mustard; fresh veggie salads with sundried tomato garlic dressing.
Why? ‘Cause it’s Tuesday.
September 15, 2009
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The Amazing Adventures of Josie and Seb 
I love DATING a foodie. wink wink.
Comment by Joe — September 15, 2009 @ 11:20 pm
I love loving a foodie. :)
Comment by Cate — September 16, 2009 @ 8:49 am
aww, I love that you will try new things! thats huge!
Comment by Joe — September 16, 2009 @ 11:27 am